A luxurious course recommended for business entertainment or anniversaries! "Moon" course with 16 dishes and 2 hours of all-you-can-drink 7500 yen → 7000 yen

7000 yen(Tax included)

16items
2persons-

All-you-can-drink available: Please cooperate with us as we have a glass replacement system.

The luxurious "Tsuki" course, perfect for entertaining or anniversaries, includes 16 dishes and 2 hours of all-you-can-drink, turning the usual 7,500 yen into 7,000 yen (tax included)♪ It includes 4 dishes, salad, 4 types of yakitori, 3 types of skewers, a special dish, fried food, rice, and even dessert, making it a luxurious course where you can enjoy every last bit of kinzan! Why not spend a wonderful evening with someone special with the Tsuki course? Please check in-store for the latest information.

Course menu

◆4 types per dish

◆ Salad

◆ 4 types of yakitori

◆3 types of skewers

◆ Superb article

◆ fried food

◆ Rice for the end

◆ Dessert

This course includes 2 hours of all-you-can-drink.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori (medium)
・Non-alcoholic beer-taste beverages
・Kirin Greens Free (small bottle)
· Sour · Shochu High
・Lemon sour/Calpis sour/Green tea highball/Oolong highball
・Citrus sour
・Tokushima Sudachi Sour/Miyazaki Ponkan Sour/Kochi Buntan Sour
·whisky
・Land Highball/Land Coke Highball/Land Ginger Highball
·Cocktail
・[Cassis base] Cassis soda/Cassis oolong/Cassis orange [Peach base] Peach fizz/Peach oolong/Fuzzy navel
·Plum wine
・Makkoi Plum Wine *Please choose from water, on the rocks, soda, or hot water.
·Sake
・Honjozo Sake Josen Karatanba (warm/room temperature)
· Shochu
・[Sweet potato] Kuro Kirishima [Barley] Shiramizu *Please choose from water, on the rocks, soda, hot water, oolong tea, or green tea.
· Glass wine
· Franzia (red · white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Calpis/Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/06/06 update